· Fusilletti al Ferretto ·
Slim, tightly wound spirals traditionally formed around a rod. When cooked, the structure opens slightly, creating more space for sauce to settle. Delivers a firm, concentrated bite. Defined by its compact form and evolving texture.
Farming
Organic
Nutritional Benefits
Natural source of fibre & protein
Cooks in
5 - 6 min
Drying
60 h
Wheat
Khorasan, Saragolla, Senatore Cappelli
Field
Goigli, Assunta, St. Vito, Trulli Bassi
Milling
Stone mills
