Sun shining through tall ancient wheat stalks

Our Wheat

Ancient wheat has no genetic alterations. It has remained unchanged for centuries.

Ancient wheat has lighter and more digestible gluten.

Cultivating ancient wheat fosters biodiversity and sustainability.

Ancient wheat (180cm) compared to modern wheat (60cm) with a farmer for scale

CLICK HERE TO LEARN MORE
ABOUT ANCIENT WHEAT

Rich flavour, expression of terroir.

Thanks to its hight is out of reach of weeds, allowing herbicide-free farming.

Deeper roots enhance nutrients absorption. Ancient wheat is rich in fibre, vitamins, proteins, minerals and antioxidants.

This Year's Wheat Blend

For the 2025–2026 season, we have selected a blend of three wheat varieties harvested in Summer 2025, expressing a perfect balance of earthy, sweet, floral, and nutty notes.

Khorasan

Khorasan wheat is a naturally sweet, ancient grain that's rich in protein, high in fibre, and packed with essential minerals — all with less gluten than modern wheat.

LEARN MORE

Saragolla

Saragolla wheat is a premium ancient grain known for its firm texture, rich golden colour, and high protein content — perfect for pasta lovers and health-conscious foodies alike.

LEARN MORE

Senatore Cappelli

Senatore Cappelli is a heritage durum wheat with a bold, nutty flavour, high digestibility, and a rich nutritional profile that honours Italian tradition.

LEARN MORE