Our Wheat

Ancient wheat has no genetic alterations. It has remained unchanged for centuries.

Ancient wheat has lighter and more digestible gluten.

Cultivating ancient wheat fosters biodiversity and sustainability.

Rich flavour, expression of terroir.

Thanks to its hight is out of reach of weeds, allowing herbicide-free farming.

Deeper roots enhance nutrients absorption. Ancient wheat is rich in fibre, vitamins, proteins, minerals and antioxidants.