Saragolla

Saragolla is a premium ancient durum wheat with deep roots in southern Italy. Known for its firm texture, rich golden colour, and high protein content, it is one of the oldest wheats still cultivated today, and it remains a favourite among pasta makers who care about flavour and bite.

Nutritionally, Saragolla is rich in fibre, antioxidants, and essential amino acids. Its naturally lower gluten profile, compared to modern hybrid varieties, makes it gentler on digestion while still delivering the structural strength that great pasta demands. Its long, golden kernels release a warm, slightly sweet aroma that lingers in every bite.

Choosing Saragolla means honouring a grain that has shaped Mediterranean cuisine for centuries, a wheat of character, terroir, and tradition.