Khorasan

Khorasan wheat is one of the world’s great ancient grains, cultivated for millennia and cherished for both its flavour and nutrition. Believed to trace back to Mesopotamia and carried along ancient trade routes to Egypt, Persia, and Rome, it has always been prized as a food of vitality. Its kernels are strikingly large and golden, with a natural sweetness and nutty depth that make it unlike any modern wheat.al flavour and texture, but also carrying forward a grain with thousands of years of history, purity, and tradition.

Nutritionally, Khorasan is a powerhouse: high in protein, rich in fibre, and abundant in essential minerals like magnesium, zinc, selenium, and phosphorus, which support energy, immunity, and overall wellbeing. Unlike modern hybrid wheats, it contains less gluten and is often easier for many people to digest, while still providing the strength and elasticity needed to craft beautiful, resilient pasta.

Khorasan wheat is one of the world’s great ancient grains, cultivated for millennia and cherished for both its flavour and nutrition. Believed to trace back to Mesopotamia and carried along ancient trade routes to Egypt, Persia, and Rome, it has always been prized as a food of vitality. Its kernels are strikingly large and golden, with a natural sweetness and nutty depth that make it unlike any modern wheat.