· Spaghetti N.3 ·
A thicker cut Spaghetti designed for more presence on the plate. The increased diameter enhances resistance and bite. Holds sauce evenly with structure. Where more substance is required.
Farming
Organic
Nutritional Benefits
Natural source of fibre & protein
Cooks in
14 - 16 min
Drying
60 h
Wheat
Khorasan, Saragolla, Senatore Cappelli
Field
Goigli, Assunta, St. Vito, Trulli Bassi
Milling
Stone mills
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· Mafalde ·
Long ribbons with ruffled edges, ideal for coating evenly with light to structured sauces.
· Spaghetti N.2 ·
Medium-thick and long, with a firm bite. Ideal for versatile use.
· Fusilloni ·
Spirals narrower and slightly longer than Eliconi, ideal for capturing sauces with more movement and depth.